So far, one of the least "fun" things about this pregnancy occurred last night. I got home from work and had an instant desire to make chocolate chip cookies. I found I had everything needed to make them and went right to work, forgetting entirely about what I’d make for dinner. So I’m measuring, sifting, stirring away and as I dump in the chocolate chips, I get some of the now-finished batter on my hand and instinctually go to lick it off. BUT THEN, I had to be a responsible mommy and stop myself due to possible raw egg contamination — a definite no-no while pregnant. A wave of sadness came over me as I doled out the cookies and walked the bowl to the sink to rinse out the delicious rest. I’m not going to lie: it took everything in me not to lick it clean. I don’t mind having to pee every hour and watching what I eat, nor do I mind that I will soon be gaining weight like it’s my job (which…I guess it kinda will be). But having to refrain from partaking in one of my most favorite childhood-like behaviors? That. Stunk.
On a more positive note (according to my book), the baby is now officially a fetus and is no longer considered an embryo. And instead of being the size of a raspberry, it’s now the size of a GREEN OLIVE. How exciting is that? Too bad I can’t have a martini to celebrate. ;o)
On a more positive note (according to my book), the baby is now officially a fetus and is no longer considered an embryo. And instead of being the size of a raspberry, it’s now the size of a GREEN OLIVE. How exciting is that? Too bad I can’t have a martini to celebrate. ;o)
This has nothing to do with this post...but speaking of green olives, I've been craving them lately. So strange.
ReplyDeleteI can’t wait to meet your little green olive!!!
ReplyDeleteI left a congratulatory message in your first post! I’m SO EXCITED!!!
LOVE YOU!!!